As soon as dinner was over she went into the kitchen and devoted herself to compiling a tray—not a tray merely of halfcooled dinner things, but a specially prepared “nice” tray, suitable for tempting any one. ‘Wait, Jacques! I will find the way to open this. We two. “All right?” he asked. ’ ‘And now we know also who is the prétendant, Mademoiselle Charvill.
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