These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. Through yet another doorway she observed an ancient silk brocade loom. Husband of mine, I think we have rather overrated the emotional capacity of those—those dears. “Garçon,” he said, “will you ask the gentleman at the next table if he will do me the honour of taking a glass of wine with me. Had this not been the case, he must have refused even to see his Frenchified granddaughter. “I might have muddled for a time. In you—if you can love me—there is salvation. ’ ‘Tchah! Better a doubtful welcome here than a confounded French convent. It struck the major that she was very young. .
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